Le Moulin du Roch

France - Aquitaine - Sarlat

8.7 /10

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The family Dutreux warmly welcomes you on this 8 ha campsite, situated in the heart of the Périgord Noir, between the charming towns of Sarlat and Les Eyzies. You will appreciate the fine regional cooking in the restaurant, the lake and the charm of the pretty stone buildings. Excellent for relaxing or for discovering the surrounding region.

Camping Cheques Accepted from 28/04/2012 to 06/07/2012 from 27/08/2012 to 15/09/2012

Reserve outside these periods

Bonus : for 6 paid-for nights, you can stay 7 nights (28/04-29/06, 01/09-15/09)

General Information
Location
Tourism
Sports & Activities
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General Information

Situation :

Countryside
pond
river 15 km (swimming)

Number of pitches and size :

total no. of pitches (all categ.) 195
number of touring pitches 128
pitch size from 90 m² to 130 m²
31 deluxe pitches with supplement (10A, water, used water drainage)

Taxes :

tourist tax (>12 years old)
green tax

General Information
Location
Tourism
Sports & Activities
Services
Contact

Location

On the Map

Route directions :

Between Sarlat (9 km) and Les Eyzies (11 km) on the D47. From A20 exit 55 in Souillac, follow direction Sarlat. Then direction Périgueux on the D704 then follow D47. From A89, exit Les Eyzies, follow direction Les Eyzies - Sarlat on the D710 then follow D47. • GPS E01°06'53" N44°54'30"

General Information
Location
Tourism
Sports & Activities
Services
Contact

Tourism

Local Sites of Interest :

castles and caves 3 km
Sarlat 9 km
Lascaux caves 30 km

Local Events :

Sarlat Theatre festival 9 km
La Ringueta de Sarlat (old traditional games feast) 9 km

Specialities :

The only strawberry that is recognized, the Périgord strawberry is proud of its origins. It is one of the gastronomy treasures of Périgord, region well-preserved which has transmitted from time to time, tradition, quality and know-how.
In the country of foie gras, breeding and force-feeding of gooses and ducks are a real tradition where know-how is transmitted from generation to generation.
confit and magret are the most famous dishes served on the tables of South East of France. In Sarlat, they are most of the time accompanied with potatoes, grilled in goose grease. A true piece of heaven!